39-1320772398

Arbequina Extra Virgin Olive Oil

Imported From California

Smooth and Balanced for Everyday Use

The Arbequina olive yields a high volume of oil, so it's used in many olive oil blends. Independently, it has a light, mild, green flavor that finishes with a burst of pepper.

The Arbequina's hearty, earthy nature makes it an excellent addition to pastas, vegetables, and sauces, and when added to any of our balsamic vinegars, yields a peppery-sweet, balanced vinaigrette perfect for fresh summer salads. It was awarded a gold medal and “Best in Class” at the Napa Valley Olive Oil Competition in 2011.

Arbequina Extra Virgin Olive Oil
{375ml bottle}
$16.95

Try this Oil in...

  • 18-1320699552

    Nancy Schmelter's OTO L'Orange Dressing and Salad

    Top off a salad rich with leafy greens, vegetables, fruits, and nuts with a surprising burst of tangy orange dressing. Yield: serves 4 – 6

    View This Recipe
  • 48-1320698959

    Roasted Butternut Squash with Herbed Vinaigrette

    This fall favorite uses one of our most popular balsamic vinegars to brighten up roasted butternut squash, sweet potatoes, and mixed beans.

    View This Recipe
  • 59-1320698832

    Peach Balsamic Glazed Halibut

    For a quick and healthy meal, a peach vinegar glaze gives nutrient-rich halibut a subtly sweet flavor.

    View This Recipe