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Arbequina Extra Virgin Olive Oil

Imported From California

Smooth and Balanced for Everyday Use

The Arbequina olive yields a high volume of oil, so it's used in many olive oil blends. Independently, it has a light, mild, green flavor that finishes with a burst of pepper.

The Arbequina's hearty, earthy nature makes it an excellent addition to pastas, vegetables, and sauces, and when added to any of our balsamic vinegars, yields a peppery-sweet, balanced vinaigrette perfect for fresh summer salads. It was awarded a gold medal and “Best in Class” at the Napa Valley Olive Oil Competition in 2011.

Arbequina Extra Virgin Olive Oil
{375ml bottle}
$16.95

Try this Oil in...

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    Peach Balsamic Glazed Halibut

    For a quick and healthy meal, a peach vinegar glaze gives nutrient-rich halibut a subtly sweet flavor.

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    Nancy Schmelter's OTO L'Orange Dressing and Salad

    Top off a salad rich with leafy greens, vegetables, fruits, and nuts with a surprising burst of tangy orange dressing. Yield: serves 4 – 6

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    Grapefruit Vinaigrette

    Try this bright, refreshing citrus vinaigrette over your favorite leafy salads.

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