Arbequina Extra Virgin Olive Oil

Imported From California

Smooth and Balanced for Everyday Use

The Arbequina olive yields a high volume of oil, so it's used in many olive oil blends. Independently, it has a light, mild, green flavor that finishes with a burst of pepper.

The Arbequina's hearty, earthy nature makes it an excellent addition to pastas, vegetables, and sauces, and when added to any of our balsamic vinegars, yields a peppery-sweet, balanced vinaigrette perfect for fresh summer salads. It was awarded a gold medal and “Best in Class” at the Napa Valley Olive Oil Competition in 2011.

Arbequina Extra Virgin Olive Oil
{375ml bottle}

Try this Oil in...

  • 48-1320698959

    Roasted Butternut Squash with Herbed Vinaigrette

    This fall favorite uses one of our most popular balsamic vinegars to brighten up roasted butternut squash, sweet potatoes, and mixed beans.

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  • 18-1320699552

    Nancy Schmelter's OTO L'Orange Dressing and Salad

    Top off a salad rich with leafy greens, vegetables, fruits, and nuts with a surprising burst of tangy orange dressing. Yield: serves 4 – 6

    View This Recipe
  • 2-1320698350

    Grapefruit Vinaigrette

    Try this bright, refreshing citrus vinaigrette over your favorite leafy salads.

    View This Recipe