Arbequina Extra Virgin Olive Oil
Imported From California
Smooth and Balanced for Everyday Use
The Arbequina olive yields a high volume of oil, so it's used in many olive oil blends. Independently, it has a light, mild, green flavor that finishes with a burst of pepper.
The Arbequina's hearty, earthy nature makes it an excellent addition to pastas, vegetables, and sauces, and when added to any of our balsamic vinegars, yields a peppery-sweet, balanced vinaigrette perfect for fresh summer salads. It was awarded a gold medal and “Best in Class” at the Napa Valley Olive Oil Competition in 2011.
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Arbequina Extra Virgin Olive Oil
{375ml bottle}
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$16.95
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Arbequina Extra Virgin Olive Oil
{1oz sample}
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$2.25
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TAPI Pour Spout
{Pour spout designed to fit in our bottles}
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$2.50
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Try this Oil in...
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Grapefruit Vinaigrette
Try this bright, refreshing citrus vinaigrette over your favorite leafy salads.
View This Recipe -
Peach Balsamic Glazed Halibut
For a quick and healthy meal, a peach vinegar glaze gives nutrient-rich halibut a subtly sweet flavor.
View This Recipe -
Nancy Schmelter's OTO L'Orange Dressing and Salad
Top off a salad rich with leafy greens, vegetables, fruits, and nuts with a surprising burst of tangy orange dressing. Yield: serves 4 – 6
View This Recipe


