Bruschetta
Products used: Hojiblanca EVOO and Reserve Balsamic Vinegar
Ingredients:
4 cups plum tomatoes diced
2 cloves garlic chopped
10 fresh basil leaves chopped (or more)
1/3 cup hojiblanca EVOO or to taste
Sea salt to taste
French baguette
2 cloves garlic chopped
10 fresh basil leaves chopped (or more)
1/3 cup hojiblanca EVOO or to taste
Sea salt to taste
French baguette
Directions:
Combine all the ingredients in a bowl and mix together.
Slice baguette and top with bruschetta mixture.
Additional topping options:
Slice baguette and top with bruschetta mixture.
Additional topping options: