Blood Orange Extra Virgin Olive Oil
Imported From Italy
Italian Blood Orange Sweetness
Like the highly prized Italian blood orange, this signature, bestselling olive oil has a full-bodied sweetness with a twinge of tanginess, making it one of our most unique--and surprisingly versatile--varieties.
Italians use blood oranges in much of their cooking, so this oil works naturally with traditional Mediterranean dishes, adding rich sweetness to pastas, salads, and red sauces. However, it's also great for baking, imparting a hint of citrus to sugar cookies, oatmeal cookies, pound cake, and blood orange brownies. Use it on its own or pair with some of our fruitier balsamics, like tangerine, strawberry, or white peach, for bright, refreshing vinaigrettes.
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Blood Orange Extra Virgin Olive Oil
{375ml bottle}
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$17.50
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Blood Orange Extra Virgin Olive Oil
{1oz sample}
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$2.25
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TAPI Pour Spout
{Pour spout designed to fit in our bottles}
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$2.50
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Try this Oil in...
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Extra Virgin Olive Oil Oatmeal Raisin Cookies
Baking with EVOO instead of butter transforms the traditional oatmeal raisin cookie, giving it an extra kick of sweet flavor and a healthier profile.
View This Recipe -
Extra Virgin Olive Oil Cranberry Muffins
Baking with EVOO gives these muffins an extra kick of sweet flavor and is healthier than using butter.
View This Recipe -
Stir-'N-Drop Sugar Cookies
Baking with olive oil instead of butter transforms the traditional sugar cookie, giving it an extra kick of sweet flavor and a healthier profile.
View This Recipe