Blood Orange Extra Virgin Olive Oil

Imported From Italy

Italian Blood Orange Sweetness

Like the highly prized Italian blood orange, this signature, bestselling olive oil has a full-bodied sweetness with a twinge of tanginess, making it one of our most unique--and surprisingly versatile--varieties.

Italians use blood oranges in much of their cooking, so this oil works naturally with traditional Mediterranean dishes, adding rich sweetness to pastas, salads, and red sauces. However, it's also great for baking, imparting a hint of citrus to sugar cookies, oatmeal cookies, pound cake, and blood orange brownies. Use it on its own or pair with some of our fruitier balsamics, like tangerine, strawberry, or white peach, for bright, refreshing vinaigrettes.

Blood Orange Extra Virgin Olive Oil
{375ml bottle}

Try this Oil in...

  • 14-1320699118

    Spinach Salad with Tangerine Balsamic

    Bring the earthy flavors of spinach to life with a bright and citrus vinaigrette, made from our Tangerine Balsamic and Blood Orange EVOO.

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  • 3-1320274211

    Champagne Vinaigrette

    Our bestselling Blood Orange EVOO serves as a sweet base for this refreshing, citrusy vinaigrette, the perfect topping for summer greens.

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  • 31-1320698274

    Extra Virgin Olive Oil Oatmeal Raisin Cookies

    Baking with EVOO instead of butter transforms the traditional oatmeal raisin cookie, giving it an extra kick of sweet flavor and a healthier profile.

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