Imported From France
Light and Delicate, Like the Best Champagnes
Exceptionally light and delicate, and with only six percent acidity, our Champagne Vinegar is made with the same Chardonnay grapes used for the best French sparkling wines.
Mix this vinegar with light oil to dress a citrus and avocado salad, toss with tender greens, or enhance vegetables. Alternately, add some fresh rosemary or tarragon and use it to sauté poultry and seafood.
Try this Vinegar in...
Golden Raisin Compote with Baked Brie
This refreshing hors d'ouevres combines the simple, elegant pleasures of bread, cheese, wine, and fruit into a single bite. Great for entertaining!View This Recipe
This light, healthy, protein-packed salad is anything but bland with its addition of rich greens and hearty spices.View This Recipe
Sweet fruit, crunchy almonds, and tart vinegar perfectly complement the salty goodness of prosciutto in this unique salad.View This Recipe