Cilantro & Onion Extra Virgin Olive Oil

Imported From Italy

Sweet and Warm with a Bright Finish

The sweet, warm taste of slow-roasted onions followed by the brightness of cilantro makes up this dazzling oil, which will remind you of hot, summer days and steak fajitas coming off the grill.

This oil blend is a natural fit in Latin cooking and for grilling meats, vegetables, and fish. Add it to avocado, guacamole, or roasted corn for an extra kick of seasoning, or drizzle on garlic bread for a notable layer of Latin flavoring.