Kalamata Extra Virgin Olive Oil
Imported From Greece
Smooth, Meaty Taste of Olives
Hailing from a region of Greece of the same name, Kalamata olives are prized for their smooth, meaty taste when eaten whole, and they're no less robust when pressed to produce oil.
This oil has a mild, fruity, fresh taste with a smooth finish, and is ideal for salad dressings, grilled fish, marinating white meat, and dressing vegetables and pasta.
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Try this Oil in...
Marinated Tri-Tip w/ Blue Cheese, Mushroom & Onion
A luxurious herb, mushroom, and blue cheese cream sauce tops a flavorful cut of beef marinated in our savory Fig Balsamic.View This Recipe