Leccino Extra Virgin Olive Oil

Imported From Italy

Grassy with a Peppery Finish

Conjuring the rolling fields of Tuscany, this olive oil leads with a bold, grassy taste and ends with a green and peppery finish.

The Leccino's slight bitterness enhances many dishes without overpowering them, making it an ideal cooking oil. It’s also delicious for dipping bread, dressing pasta salads, drizzling over fresh tomatoes, marinating fish and meats, and punching up summer salads.