Lemon White Balsamic Vinegar

Imported From Modena, Italy

Tartness with a Twinge of Sweet

This well-rounded, citrusy white balsamic makes an excellent substitute for a lemon or lemon juice. It finishes with just a hint of sweetness, and adds a refreshing, summery tonality to meats and salads alike, like a cool glass of lemonade on a hot day.

Amazingly versatile, the Lemon White can yield a number of fun flavor profiles depending on how it's used. For something sweet, achieve the uniquely sugary taste of lemon-lime soda by pairing it with our Lime Olive Oil, or mix it with our Lemon Olive Oil for the zesty kick of a lemon drop. For more savory dishes, create traditional Italian flare by combining it with our Tuscan Herb Olive Oil.

This Vinegar is temporarily out of stock

Try this Vinegar in...

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  John Hastings' Lemon Balsamic Potato Salad

  This potato salad rises above the traditional picnic staple with a kick of jalapeno and a layer of sweet citrus from our Lemon Balsamic and Sweet Hojiblanca EVOO.

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  John Hastings' Lemon Balsamic Whipped Cream

  Add a touch of lemony tartness to whipped cream with our versatile Lemon White Balsamic.

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  Chopped Spring Salad

  Add a Mediterranean flare to the traditional chopped salad with our tart and tangy Lemon White Balsamic and rich, flavorful Tuscan Herb EVOO.

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