Nana's Extra Virgin Olive Oil

Imported From Italy

Flash of Fruit With a Slight Pepper Finish

Smooth and green like the rolling summer fields of Southern Italy, Nana’s Extra Virgin Olive Oil is sure to please your culinary senses. A flash of fruit flavor followed by a hint of pepper, this Italian masterpiece has earned the title of “Nana.” The versatility of this oil makes it the ideal companion for meats, pastas, soups, and any of our rich balsamic vinegars. Perfect for bread dipping and tomato based starters.

Common characteristics of Nana’s Extra Virgin Olive Oil is a smooth opening with a hint of fruit followed by a slight peppery finish.

Try this Oil in...

• 

  Marinated Tri-Tip w/ Blue Cheese, Mushroom & Onion

  A luxurious herb, mushroom, and blue cheese cream sauce tops a flavorful cut of beef marinated in our savory Fig Balsamic.

  View This Recipe
• 

  Fig Balsamic Chicken

  Our Fig Balsamic adds a sublime note of tart spice to this simple but hearty chicken dish.

  View This Recipe