our Oils

about Extra Virgin Olive Oils

Whether you favor the spicy bite of Italian olive oils or the buttery sweetness of the Spanish varieties, our cold pressed, 100% Extra Virgin Olive Oils are healthy components in all types of cuisines. Pair them with our premium balsamic vinegars for delicious vinaigrettes, add them to sauces and marinades, or simply drizzle them over your favorite pasta dishes.

We import our oils from small family farms from the world's major olive growing regions, including Spain, Italy, Greece, France, Tunisia, Egypt, Syria, Chile, Argentina, Australia, and California. Our selection of single varietal and mixed varietal EVOOs satisfies a spectrum of flavor profiles, and our sources in both the northern and southern hemispheres provide us with the highest quality oils year round. The pressing process occurs within twenty-four hours of the olive harvest and without the use of heat or chemicals, ensuring rich, strong flavors in all of our oils.

about Flavored Olive Oils

Whether they're imbued with the fragrant herbs of Tuscany, the smoky spices of Latin America, or the sweet and tangy citrus fruits of the Mediterranean, our flavored olive oils give you a healthy way to enhance the tastes of any cuisine. Pair them with our premium balsamic vinegars for delicious vinaigrettes, add them to succulent sauces and marinades, or drizzle them over your favorite pasta dishes for flavors that will thrill your taste buds.

We import our cold pressed, 100% extra virgin olive oils from small batch artisan farms that provide the highest quality oils. Our oils are produced with all natural flavors and contain acidity levels of 0.8% or less, and come to us shortly after the pressing process, ensuring a superb flavor profile.

about Specialty Oils

Add a unique flair to your next meal with our specialty oils. Our French Walnut Oil, Mexican Sesame Oil, and Italian White Truffle and Black Truffle Oils bring rich, distinct flavor notes to your most ambitious dishes.

As with all our oils and vinegars, these varieties are available to sample in our stores, so you can find and experience the complex flavor profiles they provide.

Picual Extra Virgin Olive Oil
Buttery Taste with a Peppery Kick
Valle de Oliva Extra Virgin Olive Oil
Smooth Profile with Fruity and Herbal Notes
Coratina Extra Virgin Olive Oil
Delicate Beginning with a Big Finish
Koroneiki Extra Virgin Olive Oil
All-Purpose Greek Classic
Oro Italiano Extra Virgin Olive Oil
Well-Balanced, Classic Italian Taste
Arbequina Extra Virgin Olive Oil
Smooth and Balanced for Everyday Use
Nocellara Extra Virgin Olive Oil
Smooth and Green with a Pepper Finish
Castile Extra Virgin Olive Oil
Medium Body with a Buttery Taste
Olio Lazio Extra Virgin Olive Oil
Full Bodied Flavor from the Italian Coast
Miller's Blend Extra Virgin Olive Oil
Sweet and Smooth with a Buttery Finish
Sevillano Extra Virgin Olive Oil
Mild and Fruity with a Smooth Finish
Leccino Extra Virgin Olive Oil
Grassy with a Peppery Finish
Kalamata Extra Virgin Olive Oil
Smooth, Meaty Taste of Olives

Blood Orange Extra Virgin Olive Oil
Italian Blood Orange Sweetness
Basil Extra Virgin Olive Oil
Garden Fresh Basil Flavor
Porcini Extra Virgin Olive Oil
Mushroom Lovers' Delight
Tuscan Herb Extra Virgin Olive Oil
A Taste of Italy
Garlic Extra Virgin Olive Oil
A Staple for Garlic Fiends
Persian Lime Extra Virgin Olive Oil
Citrus Blend of Sweet and Tart
Meyer Lemon Extra Virgin Olive Oil
Citrus Blend of Sweet and Tart
Cilantro & Onion Extra Virgin Olive Oil
Sweet and Warm with a Bright Finish
Butter Extra Virgin Olive Oil
Strong Butter Flavor
Oregano Extra Virgin Olive Oil
Classic Mediterranean Flavor
Chili Extra Virgin Olive Oil
Spicy Heat, Smooth Flavor
Rosemary Extra Virgin Olive Oil
Dense, Woody, Herbal Flavors

Toasted Sesame Oil
Rich and Roasted Flavor
Roasted Walnut Oil
Warm, Toasty Taste of Autumn