Oregano White Balsamic Vinegar

Imported From Modena, Italy

Tart, Bright Taste of the Mediterranean

With its acidity magnifying its rich tinge of oregano, this tart white balsamic is more traditional than some of the other flavored whites, and makes the perfect base for many a meal, especially Italian and other Mediterranean dishes.

Use this stalwart on its own or combine it with complementary olive oils like Lemon or Basil to enhance flavors in pastas and sauces, meat marinades, Greek salads, grilled vegetables, and feta and goat cheeses.

This Vinegar is temporarily out of stock

Try this Vinegar in...

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  Northwoods Fall Salad

  This simple, woodsy salad is perfect for fall and your favorite variety of freshly picked apples.

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  Chopped Greek Salad

  Our flavorful Meyer Lemon EVOO and tart Oregano White Balsamic Vinegar combine to create the perfect dressing for a classic Greek salad.

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