From salad dressings, to roasted vegetables, to grilled meats, to baked goods, our Extra Virgin Olive Oils and Balsamic Vinegars make the perfect additions to many dishes. Substitute your favorite Old Town Oil EVOO or Balsamic Vinegar into your recipes as healthy alternatives to cooking with butter. Browse our library of recipes, then give them a go in your own kitchen.
Found the perfect way to incorporate our Blood Orange EVOO or Pomegranate Balsamic? Submit your own recipes to us on our Contact Us page and we'll post it for others to enjoy.
Featured Recipe: Roasted Butternut Squash with Herbed Vinaigrette
This fall favorite uses one of our most popular balsamic vinegars to brighten up roasted butternut squash, sweet potatoes, and mixed beans.
Meyer Lemon Broccoli
A spritz of lemon over broccoli is tasty, but tossing the hearty vegetable with our Meyer Lemon EVOO and breadcrumbs takes this side to another level of taste.View This Recipe
Northwoods Fall Salad
This simple, woodsy salad is perfect for fall and your favorite variety of freshly picked apples.View This Recipe
Boneless Parmesan Chicken with Cherry Tomato Sauce
Fresh ingredients are the key to this simple but delicious meal, a great weeknight dish when time is at a premium.View This Recipe