From salad dressings, to roasted vegetables, to grilled meats, to baked goods, our Extra Virgin Olive Oils and Balsamic Vinegars make the perfect additions to many dishes. Substitute your favorite Old Town Oil EVOO or Balsamic Vinegar into your recipes as healthy alternatives to cooking with butter. Browse our library of recipes, then give them a go in your own kitchen.
Found the perfect way to incorporate our Blood Orange EVOO or Pomegranate Balsamic? Submit your own recipes to us on our Contact Us page and we'll post it for others to enjoy.
Featured Recipe: Nancy Schmelter's OTO L'Orange Dressing and Salad
Top off a salad rich with leafy greens, vegetables, fruits, and nuts with a surprising burst of tangy orange dressing.
Yield: serves 4 – 6
The classic chopped salad gets a makeover with our sweetly spiced Cinnamon Pear Balsamic and delicate French Walnut Oil.View This Recipe
Chopped Spring Salad
Add a Mediterranean flare to the traditional chopped salad with our tart and tangy Lemon White Balsamic and rich, flavorful Tuscan Herb EVOO.View This Recipe
Sweet fruit, crunchy almonds, and tart vinegar perfectly complement the salty goodness of prosciutto in this unique salad.View This Recipe