From salad dressings, to roasted vegetables, to grilled meats, to baked goods, our Extra Virgin Olive Oils and Balsamic Vinegars make the perfect additions to many dishes. Substitute your favorite Old Town Oil EVOO or Balsamic Vinegar into your recipes as healthy alternatives to cooking with butter. Browse our library of recipes, then give them a go in your own kitchen.
Found the perfect way to incorporate our Blood Orange EVOO or Pomegranate Balsamic? Submit your own recipes to us on our Contact Us page and we'll post it for others to enjoy.
Featured Recipe: Herbed Lamb Chops with Pomegranate Reduction
A simple Pomegranate Balsamic reduction subtly brightens lamb’s gentle flavor. Serve with roasted red potatoes for a soul warming meal on a chilly winter evening.
Meyer Lemon Broccoli
A spritz of lemon over broccoli is tasty, but tossing the hearty vegetable with our Meyer Lemon EVOO and breadcrumbs takes this side to another level of taste.View This Recipe
Chopped Spring Salad
Add a Mediterranean flare to the traditional chopped salad with our tart and tangy Lemon White Balsamic and rich, flavorful Tuscan Herb EVOO.View This Recipe
Blood Orange Spaghetti
Traditional spaghetti gets a charge of sweet, fresh Mediterranean flavors when tossed with our bestselling Blood Orange EVOO and a sprinkling of goat cheese.View This Recipe