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Balsamic Roasted Onions
Category: Side Dishes
Our traditional balsamics add complex and aromatic flavors to roasted onions, the perfect complement to your favorite steak, beef, or lamb dishes.
- 6 tablespoons butter
- 4 tablespoons OTO Reserve or Pomegranate Balsamic
- 1/2 tablespoon Fresh thyme, chopped
- salt and pepper to taste
- 4 red onions, quartered
Preheat oven to 350°.
Combine butter, vinegar, thyme, salt, and pepper in a saucepan over medium heat. Simmer until butter melts. Place onions cut side up on a baking sheet. Drizzle with the butter/vinegar mixture. Roast in oven until soft and caramelized, about 35-45 minutes.
For a tasty side dish, add some carrots to the mix.