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Balsamic Roasted Onions

Notes

Our traditional balsamics add complex and aromatic flavors to roasted onions, the perfect complement to your favorite steak, beef, or lamb dishes.

Ingredients

Directions

Preheat oven to 350°.

Combine butter, vinegar, thyme, salt, and pepper in a saucepan over medium heat. Simmer until butter melts. Place onions cut side up on a baking sheet. Drizzle with the butter/vinegar mixture. Roast in oven until soft and caramelized, about 35-45 minutes.

For a tasty side dish, add some carrots to the mix.