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Our traditional balsamics add complex and aromatic flavors to roasted onions, the perfect complement to your favorite steak, beef, or lamb dishes.
Preheat oven to 350°.
Combine butter, vinegar, thyme, salt, and pepper in a saucepan over medium heat. Simmer until butter melts. Place onions cut side up on a baking sheet. Drizzle with the butter/vinegar mixture. Roast in oven until soft and caramelized, about 35-45 minutes.
For a tasty side dish, add some carrots to the mix.