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Barbecued Flank Steak Sandwiches

Category: Main Dishes

Products Used: Fig Balsamic Vinegar

True gourmands know the beauty of homemade barbecue sauce, a fast and delicious way to make your steak sandwiches stand out.


  • cooking spray
  • 1 1-lb. flank steak, trimmed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 slices red onion, cut 1/4-inch thick
  • 1/4 cup ketchup
  • 2 tablespoon light brown sugar
  • 2 tablespoons OTO Fig Balsamic Vinegar
  • 1 tablespoon worcestershire sauce
  • 1/4 teaspoon chipotle chili powder
  • 4 3-oz. hoagie rolls, split


Yield: 4 sandwiches

Total time: 32 minutes

Heat a grill pan over medium-high heat. Coat pan with
cooking spray. Sprinkle steak evenly with salt and
pepper. Add steak to pan; cook 6 minutes on each side
or until desired degree of doneness. Remove steak from
pan; let stand 10 minutes. Add onion to pan; cook 3
minutes on each side or until lightly browned. Remove
from pan; cool.

Combine ketchup and next 4 ingredients (through chipotle chile powder) in a large, microwave-safe bowl, stirring well. Microwave on high power for 1 minute or until thoroughly heated. Cut steak diagonally across the grain into thin slices. Add steaks to ketchup mixture; toss to coat. Divide steak mixture evenly among bottom halves of rolls; top each serving with one onion slice. Place top half of roll on each sandwich.