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True gourmands know the beauty of homemade barbecue sauce, a fast and delicious way to make your steak sandwiches stand out.
Yield: 4 sandwiches
Total time: 32 minutes
Heat a grill pan over medium-high heat. Coat pan with
cooking spray. Sprinkle steak evenly with salt and
pepper. Add steak to pan; cook 6 minutes on each side
or until desired degree of doneness. Remove steak from
pan; let stand 10 minutes. Add onion to pan; cook 3
minutes on each side or until lightly browned. Remove
from pan; cool.
Combine ketchup and next 4 ingredients (through chipotle chile powder) in a large, microwave-safe bowl, stirring well. Microwave on high power for 1 minute or until thoroughly heated. Cut steak diagonally across the grain into thin slices. Add steaks to ketchup mixture; toss to coat. Divide steak mixture evenly among bottom halves of rolls; top each serving with one onion slice. Place top half of roll on each sandwich.