Back to Recipe

Barbecued Flank Steak Sandwiches


True gourmands know the beauty of homemade barbecue sauce, a fast and delicious way to make your steak sandwiches stand out.



Yield: 4 sandwiches

Total time: 32 minutes

Heat a grill pan over medium-high heat. Coat pan with
cooking spray. Sprinkle steak evenly with salt and
pepper. Add steak to pan; cook 6 minutes on each side
or until desired degree of doneness. Remove steak from
pan; let stand 10 minutes. Add onion to pan; cook 3
minutes on each side or until lightly browned. Remove
from pan; cool.

Combine ketchup and next 4 ingredients (through chipotle chile powder) in a large, microwave-safe bowl, stirring well. Microwave on high power for 1 minute or until thoroughly heated. Cut steak diagonally across the grain into thin slices. Add steaks to ketchup mixture; toss to coat. Divide steak mixture evenly among bottom halves of rolls; top each serving with one onion slice. Place top half of roll on each sandwich.