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Our bestselling Blood Orange EVOO serves as a sweet base for this refreshing, citrusy vinaigrette, the perfect topping for summer greens.
Whisk together the vinegar, orange zest, and mustard. Slowly whisk in the EVOO and add salt and pepper to taste.
Serve over salad with friseé, radicchio, endive, orange segment, walnuts, and warm goat cheese.