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Add smoky chipotle flavor to traditional hummus for a unique spread for vegetables, bread, and tortilla chips.
- 3 – 15.5 oz. cans garbanzo beans, drained
- 1/3 cup OTO Chipotle Extra Virgin Olive Oil
- 1/3 cup lemon juice
- 1/4 cup OTO Toasted Sesame Oil
- 2 whole garlic gloves
- 1 tablespoon ground cumin
- 1 teaspoon salt
- pita bread
Pulse all ingredients in food processor until smooth. Serve with pita bread.