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The classic chopped salad gets a makeover with our sweetly spiced Cinnamon Pear Balsamic and delicate French Walnut Oil.
- 4 tablespoons OTO Cinnamon Pear Balsamic Vinegar
- 3/4 cup OTO French Walnut Oil
- 1 tablespoon dry white wine
- 1 small shallot, chopped
- 1 head romaine lettuce, chopped
- 1 small can black olives, thin slice
- 5-7 pepperoncini peppers, chopped (optional)
- 1 cucumber, finely diced
- 3/4 cup feta cheese
- salt and pepper
In a small bowl, whisk together the vinegar, shallots, and wine. Slowly add the walnut oil.
Combine the rest of the ingredients in a large bowl and toss with dressing. Salt and pepper to taste.