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Chopped Spring Salad


Add a Mediterranean flare to the traditional chopped salad with our tart and tangy Lemon White Balsamic and rich, flavorful Tuscan Herb EVOO.



In a small bowl, whisk together the vinegar, shallot, wine, and lemon zest. Slowly add the olive oil.

Combine the rest of the ingredients in a large bowl and toss with dressing. Salt and pepper to taste.