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Baking with EVOO gives these muffins an extra kick of sweet flavor and is healthier than using butter.
Preheat oven to 375°.
Mix dry ingredients in a bowl. Combine the remaining ingredients, except for the cranberries. Add the liquids and mix until the batter is moist. Gently stir in cranberries.
Pour batter into muffin tins so the cups are half-filled. Bake for 25 minutes.