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Baking with EVOO instead of butter transforms the traditional oatmeal raisin cookie, giving it an extra kick of sweet flavor and a healthier profile.
Preheat oven to 350°.
In a large bowl, mix the EVOO, brown sugar, eggs, and vanilla until well blended. In a separate bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg. Add the flour mixture to the sugar mixture and stir well. Mix in oats and raisins.
Mold the batter into rounded spoonfuls and place on a greased cookie sheet. Bake 10-12 minutes.
Source: Cal Schroecker