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Garlic Porcini Marinade
Category: Dressings & Vinaigrettes
For the diehard mushroom lover, marinate red meats and vegetables with this marinade made with our flavorful Porcini and Garlic EVOO.
- 2 teaspoons dijon mustard
- 2 tablespoons OTO Garlic Extra Virgin Olive OIl
- 2 tablespoons OTO Porcini Extra Virgin Olive Oil
- pinch of dried thyme
- pinch of dried oregano
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon ground pepper
Place all ingredients in blender or food processor and blend until smooth. Brush on meats or veggies before cooking and baste occasionally during cooking.
Source: adapted from Cooking with Flavored Oils