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Loaded with herbs and spices, this summery mahi-mahi dish gets extra bite from our unique Jalapeno Balsamic and Chili EVOO.
Pat fish with cumin, garlic powder, salt, and pepper. Grill about 5-6 minutes on each side.
Combine cucumber, both onions, cilantro, garlic, jalapeno, vinegar, lime, olive oil, and salt and pepper to taste in a food processor. Blend until chunky. Process longer for a thinner consistency.
Place a fillet on a plate and top with a generous helping of sauce.