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For the ultimate summer party meal, our citrus olive oils give shrimp and vegetable kabobs a bright and refreshing kick.
Whisk together the EVOO's, minced red onion, cilantro, and citrus zest. Reserve 2 tablespoons of marinade.
Cut the peppers, pineapple, cherry tomatoes, and onion into bite size pieces, and thread onto skewers with the shrimp. Pour marinade over skewers and refrigerate for 1-4 hours. Discard marinade.
Grill or broil until shrimp is opaque and no longer pink in the center (about 7-9 minutes depending on the size of the shrimp). Serve with the remaining 2 tablespoons of marinade and a spring mix salad.