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The fresh combination of spinach and blueberries comes together with a sweet and tangy vinaigrette, made from our delicious Blueberry Balsamic Vinegar.
Blend all the vinaigrette ingredients except for the EVOO in a food processor until mixed well. While the blender is still going, slowly add the EVOO until the dressing thickens just a bit.
Toss with the rest of the salad ingredients.