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Joann Powers' Hot Dressing for Spinach Salad

Category: Dressings & Vinaigrettes

Products Used: Roasted Walnut Oil, Red Apple Balsamic Vinegar

Top fall salads or roasted vegetable dishes with this rich, flavorful dressing for an extra dimension of herbs and seasonings.


  • 1 1/2 tablespoons OTO French Walnut Oil
  • 1 1/2 tablespoons OTO Red Apple Balsamic Vinegar
  • 4 tablespoons melted butter
  • 2 tablespoons minced garlic
  • 1 tablespoon crushed rosemary
  • 1 tablespoon dried thyme leaves
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons freshly ground pepper
  • 1/2 cup fresh grated parmesan cheese


Stir together Walnut Oil, Red Apple Balsamic Vinegar, and butter in a bowl.

Season with garlic, rosemary, thyme leaves, salt, and pepper.

Stir in Parmesan cheese.

Drizzle over a salad or chopped vegetables just before serving.