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Joann Powers' Hot Dressing for Spinach Salad


Top fall salads or roasted vegetable dishes with this rich, flavorful dressing for an extra dimension of herbs and seasonings.



Stir together Walnut Oil, Red Apple Balsamic Vinegar, and butter in a bowl.

Season with garlic, rosemary, thyme leaves, salt, and pepper.

Stir in Parmesan cheese.

Drizzle over a salad or chopped vegetables just before serving.