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Joann Powers' Hot Dressing for Spinach Salad

Notes

Top fall salads or roasted vegetable dishes with this rich, flavorful dressing for an extra dimension of herbs and seasonings.

Ingredients

Directions

Stir together Walnut Oil, Red Apple Balsamic Vinegar, and butter in a bowl.

Season with garlic, rosemary, thyme leaves, salt, and pepper.

Stir in Parmesan cheese.

Drizzle over a salad or chopped vegetables just before serving.