Back To Recipes

Pomegranate and Walnut Salad

Category: Salads

Products Used: Roasted Walnut Oil, Pomegranate Balsamic Vinegar

The cheery burst of pomegranate seeds combined with our Pomegranate Balsamic Vinegar and French Walnut Oil gives this salad a sweet but earthy flavor.


  • 10-12 cups mixed salad greens, washed and dried
  • 1 pomegranate, seeds extracted
  • 3/4 cups walnuts, toasted and coarsely chopped
  • 1 small shallot, minced
  • 2 tablespoons OTO Pomegranate Balsamic Vinegar
  • 2 tablespoons fresh lemon juice
  • 1/2 cup OTO French Walnut Oil
  • salt and freshly ground pepper


To prepare the vinaigrette, place the minced shallot, vinegar, and lemon juice in a small bowl. Slowly whisk in the Walnut Oil, then season to taste with salt and pepper.

Place salad greens in a large bowl and toss with the vinaigrette. Add half the pomegranate seeds and walnuts, then toss again. Sprinkle the remaining seeds and walnuts over the salad.

Source: Culinate Kitchen collection