Back to Recipe

Pomegranate and Walnut Salad


The cheery burst of pomegranate seeds combined with our Pomegranate Balsamic Vinegar and French Walnut Oil gives this salad a sweet but earthy flavor.



To prepare the vinaigrette, place the minced shallot, vinegar, and lemon juice in a small bowl. Slowly whisk in the Walnut Oil, then season to taste with salt and pepper.

Place salad greens in a large bowl and toss with the vinaigrette. Add half the pomegranate seeds and walnuts, then toss again. Sprinkle the remaining seeds and walnuts over the salad.

Source: Culinate Kitchen collection