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Pork and apples are a classic flavor pairing. Here, our Red Apple Balsamic kicks that sweet taste of apples up a notch to intensify the pork chop's meaty goodness.
Yield: 4 servings (serving size: 1 pork chop and 1/2 cup sauce.)
Heat a large, nonstick skillet over medium-high heat. Place flour in a shallow dish. Dredge pork in flour.
Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan.
Add shallots, garlic, and mushrooms to pan; sauté 3 minutes or until moisture evaporates. Add thyme to pan and cook for 1 minute, stirring well.
Stir in Red Apple Balsamic and bring to a boil. Reduce heat and cook until reduced to 1/2 cup (about 5 minutes), stirring until smooth.
Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat. Sprinkle with salt and pepper.