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A combination of rich, sweet raspberry flavors make this chicken dish a standout for any event.
In large skillet, heat oil over medium-high heat. Add onion and sauté 5 minutes, stirring.
Sprinkle chicken breasts with thyme and ¼ teaspoon of salt. Add chicken to skillet and sauté 6 minutes on each side or until chicken is cooked through. Remove chicken from skillet and keep warm. Reduce heat to medium-low.
Add the preserves, vinegar, pepper, and the rest of the salt to the skillet. Cook, stirring, until smooth and heated through.
Spoon over chicken.