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With the infusion of Asian flavorings and our toasty Toasted Sesame Oil, these chicken wings are anything but your standard bar food fare.
Cut the chicken wings into three separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic, and green onion. Stir together and cook for 15 minutes over medium heat.
Add the sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add a dash of sesame oil to finish. Remove from heat, let cool and serve.