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Spinach Salad with Tangerine Balsamic


Bring the earthy flavors of spinach to life with a bright and citrus vinaigrette, made from our Tangerine Balsamic and Blood Orange EVOO.



Whisk together the Tangerine Balsamic Vinegar and mustard. Add Blood Orange EVOO in a slow, steady stream until thickened. Add salt and pepper to taste. Combine spinach, cranberries, orange segments, red onion, and bacon in a large bowl. Toss with dressing and top with feta cheese.