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Strawberry Basil Salad

Category: Salads

Products Used: Basil Extra Virgin Olive Oil, Strawberry Balsamic Vinegar

Enjoy the burst of sweet strawberries and the aroma of fresh basil in this leafy salad, a wonderful complement to grilled chicken and fish dishes.


  • 3 tablespoons OTO Strawberry Balsamic Vinegar
  • 3/4 cup OTO Basil Extra Virgin Olive Oil
  • 2 large romaine hearts
  • 4-6 large strawberries, quartered
  • 6 large basil leaves, thinly sliced
  • freshly ground black pepper
  • toasted pecans, chopped
  • feta cheese


Cut each romaine heart in half, rinse well, and dry. Remove any tough middle parts. Combine the Strawberry Balsamic Vinegar and Basil EVOO. Arrange the romaine hearts on a serving platter, then scatter the strawberries and basil on top. Drizzle with the dressing and top with the toasted pecans, feta cheese, and pepper.