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This simple but delicious pie makes an excellent appetizer or side for Italian pastas and chicken dishes.
Preheat the oven to 375º.
Roll the pie dough out on a well-floured work surface. Transfer the rolled out dough to a pie pan (shallow is better). Chill the crust for 15 minutes.
Spread the breadcrumbs into the bottom of the pie crust until it is well coated. Place sliced tomatoes on top of the breadcrumb mixture so that they completely cover the bottom and overlap slightly. Drizzle a little Tuscan Herb EVOO over the tomatoes and season with garlic, sea salt, and pepper to taste. Repeat in layers until all the tomatoes and garlic are used up. Sprinkle the goat cheese over the top.
Bake on a sheet tray lined with parchment until the crust is golden brown, about 45 minutes. Serve warm or room temperature.