Roasted Walnut Oil
Imported From France
Warm, Toasty Taste of Autumn
This flavorful but delicate oil imparts the rich earthiness of roasted walnuts, leaving a warm, toasty finish that tastes of autumn.
Blended with many of our balsamics, including the cinnamon and pear, red apple, fig, and berry varieties, this oil creates smooth and unique vinaigrettes perfect for fall salads. Its high flash point also makes it ideal for baking and cooking, and gives dishes like banana bread, cookies, brownies, pancakes and waffles a lovely moistness.
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Try this Oil in...
Joann Powers' Hot Dressing for Spinach Salad
Top fall salads or roasted vegetable dishes with this rich, flavorful dressing for an extra dimension of herbs and seasonings.View This Recipe
The classic chopped salad gets a makeover with our sweetly spiced Cinnamon Pear Balsamic and delicate French Walnut Oil.View This Recipe
Salad with Walnut Oil and Blue Cheese
The delicious and complex flavors of fruit, blue cheese, and our French Walnut Oil and Red Apple Balsamic combine to make a hearty salad perfect for fall.View This Recipe