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Sweet Hojiblanca Extra Virgin Olive Oil

Imported From Australia

Creamy Taste with a Hint of Pepper

This crowd-pleasing olive oil (and store favorite) has a light, creamy taste with just a hint of pepper at the end. It makes an excellent gift for chefs who enjoy a mild olive oil, or for people who want to substitute olive oil for butter or margarine in their everyday lives.

As such, this all-purpose oil works beautifully in sauces and salads, and is a delicious counterpart to any of our flavorful balsamic vinegars. For an appetizer, sprinkle it with assorted grated cheeses and spices and use it as a dipper for your favorite crusty bread.

Sweet Hojiblanca Extra Virgin Olive Oil
{375ml bottle}
$16.95

Try this Oil in...

  • 6-1320698521

    Jill Dedinsky's Winning Blueberry Salad & Dressing

    The fresh combination of spinach and blueberries comes together with a sweet and tangy vinaigrette, made from our delicious Blueberry Balsamic Vinegar.

    View This Recipe
  • 35-1320698569

    John Hastings' Lemon Balsamic Potato Salad

    This potato salad rises above the traditional picnic staple with a kick of jalapeno and a layer of sweet citrus from our Lemon Balsamic and Sweet Hojiblanca EVOO.

    View This Recipe
  • 32-1320698257

    Extra Virgin Olive Oil Cranberry Muffins

    Baking with EVOO gives these muffins an extra kick of sweet flavor and is healthier than using butter.

    View This Recipe