Sweet Hojiblanca Extra Virgin Olive Oil
Imported From Australia
Creamy Taste with a Hint of Pepper
This crowd-pleasing olive oil (and store favorite) has a light, creamy taste with just a hint of pepper at the end. It makes an excellent gift for chefs who enjoy a mild olive oil, or for people who want to substitute olive oil for butter or margarine in their everyday lives.
As such, this all-purpose oil works beautifully in sauces and salads, and is a delicious counterpart to any of our flavorful balsamic vinegars. For an appetizer, sprinkle it with assorted grated cheeses and spices and use it as a dipper for your favorite crusty bread.
|This Oil is temporarily out of stock|
Try this Oil in...
Extra Virgin Olive Oil Cranberry Muffins
Baking with EVOO gives these muffins an extra kick of sweet flavor and is healthier than using butter.View This Recipe
John Hastings' Lemon Balsamic Potato Salad
This potato salad rises above the traditional picnic staple with a kick of jalapeno and a layer of sweet citrus from our Lemon Balsamic and Sweet Hojiblanca EVOO.View This Recipe
Jill Dedinsky's Winning Blueberry Salad & Dressing
The fresh combination of spinach and blueberries comes together with a sweet and tangy vinaigrette, made from our delicious Blueberry Balsamic Vinegar.View This Recipe