Valle de Oliva Extra Virgin Olive Oil
Imported From Chile
Smooth Profile with Fruity and Herbal Notes
Though Chile has only been making olive oil on a national scale since the 1950's, the country has turned out several award-winning varieties in recent years, and its oils continue to grow in popularity.
This delicious and smooth olive oil has fruity and herbal notes with a hint of sweetness, but it finishes with a peppery kick. With its well-balanced flavor, it's an excellent choice for use as an everyday olive oil with meats, fish, salads, and fresh vegetables. In baking, the Valle de Oliva makes dough exceptionally smooth and elastic.
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Try this Oil in...
Boneless Parmesan Chicken with Cherry Tomato Sauce
Fresh ingredients are the key to this simple but delicious meal, a great weeknight dish when time is at a premium.View This Recipe
Grilled Beef Panzanella w/Balsamic Fig Vinaigrette
This Italian summer salad is made by soaking fresh croutons in a mixture of tomatoes, onions, fresh basil, and cheese. It's a meal that will satisfy the entire family.View This Recipe
Red Apple Balsamic Sauce
Add the warm taste of fall and freshly picked apples to pork or poultry dishes with this rich sauce, made with our popular Red Apple Balsamic Vinegar.View This Recipe