6 Cloves Garlic
2 cups cilantro leaves (packed)
2 cups parsley leaves (packed)
1/2 cup Signature Extra Virgin Olive Oil + more to finish
1/4 cup Premium White Balsamic Vinegar + more to finish
2 Tbsp Red Wine Vinegar
1 tsp sea salt or to taste
In food processor or blender, pulse 6 cloves of garlic. Add Cilantro, Parsley, Signature EVOO, Premium White Balsamic Vinegar, Red Wine Vinegar and Salt. Pulse and blend. Use rubber spatula to scrape sides down. Add a little more Signature EVOO and a little more Premium White Balsamic and blend some more. Remove to a bowl and add more EVOO and Vinegar to get to desired consistency. Add salt to taste. If you want to spice it up a bit, feel free to add some red pepper flakes. Best to let it sit for at least an hour before use to allow flavors to come together. Enjoy!