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Chipotle Black Bean Dip

Products Used: Cilantro & Onion Extra Virgin Olive Oil, Jalapeno Lime Balsamic Vinegar


15 oz can of Black Beans drained and rinsed

1 clove of garlic (or more)

1/4 cup sweet onion

1/3 cup fresh cilantro leaves

1 or 2 chipotles in adobo sauce plus some of the adobo sauce

2 Tbsp Cilantro & Onion Extra Virgin Olive Oil

1 Tbsp Jalapeno Lime Balsamic Vinegar

1 Tbsp fresh lime or lemon juice

1 tsp onion powder

1 tsp ground cumin

1/2 tsp salt (or more to taste) 


Add all the ingredients to a food processor or blender.  Pulse and blend everything together.  Scrape down sides as necessary.  Add salt and more spices to taste.