Creamy Chipotle Almond Dip/Spread
Products Used: Signature Extra Virgin Olive Oil, Premium White Balsamic Vinegar (you can also use Apple Cider Vinegar as I did in a video recipe for this dish) However, I prefer the Premium White after further experimentation.
2 Cloves garlic
1/2 cup water
3/4 cup raw almonds
1/4 Lemon Juice
2 tsp soy sauce (use gluten free to keep this dip free of gluten)
Chipotles in Adobo Sauce. 1 or 2 peppers from container plus some of the sauce.
1/2 tsp sea salt
1/2 tsp onion powder
1/2 tsp paprika
Add all the ingredients to a food processor or blender. Pulse and blend to break everything down. If possible, drizzle the Olive Oil in as it's blending. It takes a good amount of pulsing and blending to make this dip/spread creamy. Taste the mixture. Add salt and spices to taste. You can also add more of the Adobo sauce if desired.