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Fig Balsamic Chicken


 Products Used: Fig Balsamic Vinegar, Signature Extra Virgin Olive Oil

Our Fig Balsamic adds a sublime note of tart spice to this simple but hearty chicken dish.


1/3 c Old Town Oil Fig Balsamic Vinegar

1/2 cup chicken broth

1 teaspoon sugar

1 or 2 clove garlic, minced

1 t dried thyme

4 boneless, skinless chicken breasts

1-2 T Old Town Oil Signature Extra Virgin Olive Oil


Whisk together the first five ingredients, then marinate chicken breasts for 20 minutes.

 Heat olive oil in a large skillet. Remove chicken, but reserve the marinade. Brown chicken in skillet until they’re almost done cooking. Add the marinade to the pan and bring heat to a boil. Cover and simmer for 7-10 minutes. Serve with your favorite roasted vegetables.

 *Should you choose not to use the marinade as the sauce, simply double the original recipe, discard the marinade, and use the reserved half for the sauce.