Fig Balsamic Chicken
FIG BALSAMIC CHICKEN
Our Fig Balsamic adds a sublime note of tart spice to this simple but hearty chicken dish.
1/3 c Old Town Oil Fig Balsamic Vinegar
1/2 cup chicken broth
1 teaspoon sugar
1 or 2 clove garlic, minced
1 t dried thyme
4 boneless, skinless chicken breasts
1-2 T Old Town Oil Signature Extra Virgin Olive Oil
Whisk together the first five ingredients, then marinate chicken breasts for 20 minutes.
Heat olive oil in a large skillet. Remove chicken, but reserve the marinade. Brown chicken in skillet until they’re almost done cooking. Add the marinade to the pan and bring heat to a boil. Cover and simmer for 7-10 minutes. Serve with your favorite roasted vegetables.
*Should you choose not to use the marinade as the sauce, simply double the original recipe, discard the marinade, and use the reserved half for the sauce.