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Pomegranate and Walnut Salad

 

Products used : Pomegranate Balsamic Vinegar  & Roasted Walnut Oil 

 Ingredients for the salad:

  • 10-12 c mixed salad greens, washed and dried
  • 1 pomegranate, seeds extracted
  •  ¾ c walnuts, toasted and coarsely chopped

For the Dressing:

To prepare the vinaigrette, place the minced shallot, vinegar, and lemon juice in a small bowl. Slowly whisk in the oil, then season to taste with salt and pepper.

Place salad greens in a large bowl and toss with the vinaigrette. Add half the
pomegranate seeds and walnuts, then toss again. Sprinkle the remaining seeds and walnuts over the salad.