White Balsamic Vinaigrette by Mary Carol Grace
- 1/2 cup Signature Extra Virgin Olive Oil
- 4 TBSP Premium White Balsamic Vinegar
- 1 TBSP Dijon Mustard
- 1 tspn Sugar
- 1/2 tspn Salt
- 1/2 tspn Pepper
Add Dijon Mustard and Premium White Balsamic Vinegar to a bowl. Whisk together. Slowly drizzle in Signature EVOO while continuing to whisk. Once combined, add sugar, salt and pepper and stir in. Enjoy!