Rich and Smoky with a Kick of Heat
The rich, smoky flavor of chipotle hits you at the end of this olive oil, as a touch of heat kicks into gear to give you an after burst of bite.
This oil works brilliantly in Mexican and other Latin cuisines, and is ideal for grilling meats and corn on the cob. For a refreshing barbeque sauce with a little zing, pair it with some of our balsamic vinegars like tangerine, fig, or red apple. It can even be used in baking, and adds a spicy surprise to cornbread.