If you're in search for a spicy Extra Virgin Olive Oil, Harissa is the one for you. Flavored with hot chili peppers, this oil is a staple in North African cuisine. It's often served as a condiment or appetizer along with olives.
You are bound to find plenty of uses for this smoky oil in stews, soups, and meats. Particularly good with lamb. It's also a welcome addition to pasta, pizza and sandwiches.