Citrus Blend of Sweet and Tart
Like Meyer lemons themselves, this smooth, syrupy oil walks the line between sweet and tart, starting with a honeyed lemon flavor and finishing with a kick of acidity. The taste will transport you to the crisp, fresh lemon groves of Italy's Amalfi coast.
This extremely versatile oil makes an interesting everyday oil, and can be used for everything from grilling fish to baking blueberry muffins. Its fine balance works very well with our regular balsamics and our tarter, white balsamics, which pump up its sweetness for refreshing vinaigrettes.