Tangy Yet Smooth
Grapes grown in California's fertile Central Valley produce the sweet and flavorful sherry wine used to make this pleasantly tangy vinegar. Complex and unique, this vinegar is aromatic and assertive, yet surprisingly smooth.
When combined with nutty oils, our Sherry Vinegar makes a delicious dressing for salads and raw vegetables. Alternately, add it to pan juices to complement pork, turkey, chicken, and game, or use it in cream sauces and seafood soups