Tart, Bright Taste of the Mediterranean
With its acidity magnifying its rich tinge of oregano, this tart white balsamic is more traditional than some of the other flavored whites, and makes the perfect base for many a meal, especially Italian and other Mediterranean dishes.
Use this stalwart on its own or combine it with complementary olive oils like Lemon or Basil to enhance flavors in pastas and sauces, meat marinades, Greek salads, grilled vegetables, and feta and goat cheeses.